バルDEZack　君津店

Premier Course Contents

1. Steamed Bagna Cauda with aromatic vegetables

Fresh aromatic vegetables steamed until plump and served with a rich anchovy garlic sauce.A classic healthy appetizer that brings out the sweetness of the vegetables.

2. Colorful domestic horse meat carpaccio

Thinly sliced rare domestic high-quality horse meat.Finished with vibrant olives, this dish combines luxurious flavor and freshness.

3. Seasonal oyster ajillo

(Summer oysters are from Nagasaki, and winter oysters are from Sanriku, Miyazaki Prefecture.)

Plump seasonal oysters cooked slowly in olive oil and garlic.Served hot, this is a blissful delicacy that explodes with the aroma of the sea and juiciness.

4. Fresh fish poiret with Hyuganatsu cream sauce

Today's fresh fish is grilled until the skin is crispy and served with a refreshing cream sauce made from Miyazaki Hyuganatsu oranges.The umami of the fish and the acidity of the citrus fruits are an exquisite marriage.

5. Pasta Americaine - Crab with tomato cream sauce -

Pasta with a rich American sauce made with shrimp, crab, and seafood.A luxurious pasta dish where the rich flavor of tomato cream and the flavor of snow crab fill your mouth.

6. Domestic beef tongue stewed in red wine sauce

Tenderly stewed domestic beef tongue in a mellow red wine sauce.This main dish, with its juicy meat and deep flavor, pairs perfectly with wine.

7. Iberian ham Margherita

The salty and savory flavor of Spanish Iberian ham with tomato and mozzarella.A classic yet luxurious pizza that blends perfectly with the fragrant dough.

For an additional 1000 yen, luxurious cream risotto with foie gras and truffles

A creamy risotto with the rich aroma of foie gras and black truffles.

In addition, there is a 3-hour all-you-can-drink option with approximately 40 types of alcohol.

(Drink menu)

Draft beer/Asahi Super Dry

Barrel High Sour/Lemon, Kyoho Grape, Lime, Orange, Grapefruit, Plum, Peach

Highball/Highball, Cola, Ginger

Homemade plum wine

Glass of wine/red wine (Italian Sangiovese)

White wine (Trebbiano from Italy)

Cocktail/Cassis Orange Gin Buck

Shochu/Imo Shochu (Kuro Kirishima), Rice Shochu (Shiro), Barley Shochu (Nikaido), Shiso Shochu

Soft drinks: Ginger ale, cola, orange juice, grapefruit juice, oolong tea, green tea, coffee

Non-alcoholic cocktail/Peach Orange Shirley Temple