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TEL 0439-50-8565
Recommended Menu
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Our proud and recommended menu
Approximately 500 to 2500 yen
Introducing our specialty dishes!
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Large oysters
¥ 780
Large oysters from Sanriku!
1/10
Chinese yam peperoncino style
¥ 680
Nagaimo fried like peperoncino!
1/10
Avocado fritters
580 yen
Steamy avocado with matcha salt
1/10
Iberian pork and avocado Caesar salad
1180 yen
Classic Caesar salad with Iberian pork and avocado
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Assorted appetizers 5 varieties
1580 yen
We will provide a platter of 5 appetizers of the day.
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Horse meat and avocado tartare with truffle soy sauce
1580 yen
Enjoy the perfectly matched avocado and horse meat with truffle soy sauce.
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Domestic horse meat carpaccio
1780 yen
A luxurious carpaccio of raw horse meat from Koshu
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Braised Iberian pork cubes with salt and lemon flavor (can be made into ramen pasta for an additional 300 yen)
1480 yen
Iberian pork shipped directly from Spain is boldly braised in cubes! Enjoy with the unusual salt and lemon flavor.
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Domestic salted tongue with basil and lemon
1580 yen
Everyone's favorite beef tongue, refreshing with basil and lemon
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Cream Risotto with Foie Gras and Truffles
2280 yen
A rare and rare item that is hard to find, served with luxurious risotto
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Mayonnaise and char siu pizza made with braised Iberian pork
2480 yen
Everyone's favorite mayonnaise and roast pork on pizza
Cold weather
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Assorted Carpaccio
1300 yen
☆Fresh fish carpaccio made with fresh fish of the day
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Green salad
¥ 680
Hearty salad
1/10
Homemade pickles
500 yen
Sweet homemade pickles
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Hamon Serrano
500 yen
Freshly cut authentic prosciutto
1/10
MIX Nuts
500 yen
Please enjoy as a snack between meals.
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assorted Cheese
850 yen
Assortment of 6 kinds of cheese
Hot cook
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Zeppolini
¥ 680
Our chewy pizza is deep fried.
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Truffle salt fries
580 yen
I can't stop eating fries with truffle salt
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Anchovy cabbage
600 yen
Anchovy cabbage is a classic Italian dish
Meat dish
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Iberian pork teppanyaki
980 yen
Our proud Iberian pork, simply grilled on an iron plate
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Tatsuta-age anchovy chicken
1380 yen
A large volume of 500g!
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Aged beef rib roast steak
2480 yen
Aged beef rib roast.It's 200g, so it's very filling! Enjoy it with our homemade red wine sauce.
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Porchetta (roasted pork wrapped in herbs)
2580 yen
Porchetta is a dish made by rolling pork belly or loin seasoned with herbs (rosemary, sage, fennel, etc.), garlic, salt, and pepper, then roasting it.Pork is often cooked with the skin on, which ensures the skin is crispy and the meat is juicy and flavorful.To put it simply, it's Italian char siu.Cut into 500g portions and enjoy.
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Speciality.Wagyu beef Wellington (made with care and time, so reservations must be made in advance online)
4378 yen(税込)
A5 Kuroge Wagyu beef, said to be the best beef in the world, wrapped in a pie crust.This is a special dish perfect for anniversaries or as a treat.It has a luxurious appearance with beef wrapped in a pie crust and is characterized by meat, mushrooms, and pie crust.It is said to have originated from the name of the Duke of Wellington of England.The Duke of Wellington is famous for defeating Napoleon, and it is said to have been his favorite dish, and it is widely loved in Europe as a treat for special occasions.
Ahyejo
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Scallop and mushroom ajillo
980 yen
6 buckets included
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Shrimp and mushroom ajillo
980 yen
6 buckets included
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Camembert and Tomato Ajillo
1180 yen
Melty Camembert in a baguette (6 baguettes)
recommendation
Pizza (stone oven pizza homemade dough)
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Deluxe Margherita
1800 yen
A classic and delicious Margherita.Enjoy it baked in a stone oven.
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Salad pizza with bagna cauda sauce
1850 yen
Bagna cauda, a popular dish among women, made into a pizza! Perfect for a girls' night out!
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Mushroom and bacon Bismarck
1890 yen
A dish that combines the staple ingredients of mushrooms, eggs, and bacon! Enjoy with truffle sauce.
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Keema curry pizza
1850 yen
Authentic keema curry pizza made with more than 10 spices
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Quattro with plenty of cheese and honey
1990 yen
Super popular, 4 kinds of cheese pizza! Highly recommended by our staff!
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Italian Prosciutto Pizza
2000 yen
Finished with Italian prosciutto and special spices that go perfectly with it.
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Iberian pork bulgogi pizza
2180 yen
Bulgogi pizza is loved by everyone from adults to children
pasta
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Crispy Bacon Peperoncino
980 yen
Peperoncino is the most basic and considered to be the most difficult dish.How does our store taste?
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Mentaiko and Yuzu Pepper Cream Pasta
¥ 1080
Our mentaiko pasta is served with yuzu pepper, which goes perfectly with it.
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Carbonara with fragrant truffles
1180 yen
The exquisite carbonara that attracts many repeat customers
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Napolitan for adults
1280 yen
A slightly more grown-up Neapolitan.Condiments aren't just ketchup.
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Shrimp and Lemon Genovese
1380 yen
Shrimp and lemon hotplate combo
1/10
Domestic beef bolognese
1380 yen
Bolognese made with homemade ground beef.
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Sea urchin cream pasta made with the best fresh Hokkaido Ezo sea urchin in Japan
1980 yen
It is topped with a generous amount of fresh Hokkaido Ezo sea urchin, the best in Japan.Enjoy the authentic fresh sea urchin.
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Crab with tomato cream sauce
1980 yen
An impressive tomato cream pasta with crab
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Lobster Pescatore Bianco
2680 yen
Guaranteed to look great! A luxurious oil pasta dish made with plenty of seafood.
dessert
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Pistachio gelato
500 yen
Perfect for refreshing your palate
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Fondant Chocolat
550 yen
With rich vanilla ice cream
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Pizza Cake
980 yen
Homemade pizza with rich ice cream
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Dessert plate
2000 yen~
A perfect surprise for a birthday or anniversary♪ We will discuss options to suit your budget.※Whole cakes available.
March, April, May Spring Menu
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Steamed spring vegetables bagna cauda made with local vegetables (only available in March, April, and May)
1380 yen
Freshly picked spring vegetables can be steamed to make them even sweeter.
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Katsuo no tataki
¥ 780
Seared seasonal bonito.Serve with balsamic vinegar.
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Thai Paella
1980 yen
Seasonal sea bream with plenty of seafood
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Japanese-style pizza with new onions and bamboo shoots
1780 yen
Japanese-style pizza heralds the arrival of spring
June, July, August Summer Menu
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Seasonal Caprese
¥ 780
Fresh tomatoes, delicious in Caprese
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Deep fried octopus Galician style
880 yen
The ever-popular fried octopus, served Galician style with a spicy kick
1/10
Angry Pasta LV1, LV2, LV3
¥ 1080
Also known as Arrabiata LV1 spicy.LV2 Medium spicy.Level 3: Traumatic level of extreme spiciness.
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Grilled seafood and white fish
1180 yen
Plenty of seafood, finished on the grill.
September, October, November: Autumn menu
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Marinated mackerel with balsamic vinegar
980 yen
Seasonal mackerel marinated and finished with balsamic vinegar.
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Enoki mushroom steak
¥ 680
Enoki mushrooms with butter and soy sauce.
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Pacific saury fritters
980 yen
Enjoy seasonal sanma (Pacific saury) fried.
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Porcini mushroom pasta
1580 yen
Served with high-quality porcini mushrooms and creamy pasta.
December, January, February Winter Menu
